TALES FROM THE LIFE OF AN ISLAND DISTILLER
HERE’S TO THE NEXT CHAPTER
Five years of passion, growth, and adventure on Flinders Island – from our first whisky to our first barley crop.
TAS WHISKY WEEK LTD RELEASE
We’re celebrating Tasmanian Whisky Week 2025 with something we’ve never bottled before…
FLOOR MALTING TRIALS - THE FARM JOURNEY CONT.
Our 2nd generation of Flinders Island grown barley gets malted the old fashioned way.
TRUTH & CONSEQUENCE TOPAQUE CASK
We have been working on a very special collaboration, and a first for Furneaux.
THE MARRIAGE OF THE MALTS
Blending Flinders Island peat alongside Scottish peat crafts a whisky that combines earthy smoke with brine and iodine.
INSIDE OUR COASTAL BOND
The perfect home for our whisky as it matures, drawing on the earth’s natural climate to craft a balanced, flavourful spirit.
THE VOYAGE OF THE ARGONAUT
Our intrepid founders brave the perilous Bass Strait crossing to bring their whisky dream to life on Flinders Island.
BUILDING OUR ISLAND DISTILLERY
A new home for our distillery - where hard work, a maritime climate, and a vision for the future shape the next chapter.
GROWING OUR WHISKY’S ROOTS
Our journey to create a true paddock-to-bottle whisky, embracing the challenges of wild weather and Island life.
VINTAGE CASKS & COASTAL COOPERS
Dive into the world of whisky barrels - how they shape our spirit and our hands-on journey with unique vintage casks.