TALES FROM THE LIFE OF AN ISLAND DISTILLER

HERE’S TO THE NEXT CHAPTER

Five years of passion, growth, and adventure on Flinders Island – from our first whisky to our first barley crop.

TAS WHISKY WEEK LTD RELEASE

We’re celebrating Tasmanian Whisky Week 2025 with something we’ve never bottled before…

FLOOR MALTING TRIALS - THE FARM JOURNEY CONT.

Our 2nd generation of Flinders Island grown barley gets malted the old fashioned way.

TRUTH & CONSEQUENCE TOPAQUE CASK

We have been working on a very special collaboration, and a first for Furneaux.

THE MARRIAGE OF THE MALTS

Blending Flinders Island peat alongside Scottish peat crafts a whisky that combines earthy smoke with brine and iodine.

INSIDE OUR COASTAL BOND

The perfect home for our whisky as it matures, drawing on the earth’s natural climate to craft a balanced, flavourful spirit.

THE VOYAGE OF THE ARGONAUT

Our intrepid founders brave the perilous Bass Strait crossing to bring their whisky dream to life on Flinders Island.

BUILDING OUR ISLAND DISTILLERY

A new home for our distillery - where hard work, a maritime climate, and a vision for the future shape the next chapter.

GROWING OUR WHISKY’S ROOTS

Our journey to create a true paddock-to-bottle whisky, embracing the challenges of wild weather and Island life.

VINTAGE CASKS & COASTAL COOPERS

Dive into the world of whisky barrels - how they shape our spirit and our hands-on journey with unique vintage casks.