TALES FROM THE LIFE OF AN ISLAND DISTILLER
HERE’S TO THE NEXT CHAPTER
Five years of passion, growth, and adventure on Flinders Island – from our first whisky to our first barley crop.
TAS WHISKY WEEK LTD RELEASE
We’re celebrating Tasmanian Whisky Week 2025 with something we’ve never bottled before…
FLOOR MALTING TRIALS - THE FARM JOURNEY CONT.
Our 2nd generation of Flinders Island grown barley gets malted the old fashioned way.
THE MARRIAGE OF THE MALTS
Blending Flinders Island peat alongside Scottish peat crafts a whisky that combines earthy smoke with brine and iodine.
INSIDE OUR COASTAL BOND
The perfect home for our whisky as it matures, drawing on the earth’s natural climate to craft a balanced, flavourful spirit.
THE VOYAGE OF THE ARGONAUT
Our intrepid founders brave the perilous Bass Strait crossing to bring their whisky dream to life on Flinders Island.
BUILDING OUR ISLAND DISTILLERY
A new home for our distillery - where hard work, a maritime climate, and a vision for the future shape the next chapter.
GROWING OUR WHISKY’S ROOTS
Our journey to create a true paddock-to-bottle whisky, embracing the challenges of wild weather and Island life.
VINTAGE CASKS & COASTAL COOPERS
Dive into the world of whisky barrels - how they shape our spirit and our hands-on journey with unique vintage casks.