Nestled on the pristine shores of Flinders Island, our distillery is more than just a place to enjoy exceptional whisky - it’s a fully immersive experience in the art of Tasmanian whisky-making.

Set on a working farm, Furneaux Distillery offers a rare opportunity to witness every step of the whisky journey, from grain to glass. Stroll through the barley fields where locally grown grain forms the foundation of our single malt whisky. Explore our production facility, where tradition meets innovation to create spirits of exceptional quality.

Designed by Ha Architecture, our tasting room provides a warm and welcoming space to sample our award-winning single malts, each one shaped by the rugged beauty of Flinders Island. Step outside onto the deck with a G&T in hand and take in the breath-taking views of Mt Strzelecki and the Furneaux Islands.

Just beyond, our bond store holds the future of Furneaux whisky, where barrels rest and mature under the influence of the island’s wild coastal climate. The scent of peat smoke drifts across the paddock, making Flinders Island feel like the antipodean Islay -because here, we peat our whisky on-site, capturing the true essence of the land.

MONDAY - SATURDAY
12pm – 3pm

Enjoy tasting flights, mixed drinks, wine, beer, and light snacks at the bar

GUIDED TOURS & TASTINGS
Daily at 2pm (approx. 1 hour)

$40 per person | bookings appreciated

EVENTS WITH CATE COOKS
NYE Seaside Snacks, Dec 31 | 12pm -3pm
Bookings via Cate on 0412 626 992

Friday Sun Downers, Jan 2, 9, 16, 23 | from 4pm
No bookings required

Whisky Paired Dinner, Jan 14
Details and tickets available soon

CLOSED
Dec 20, 25, 26, 27 | Jan 1, 25

We love hearing from fellow whisky lovers. Whether you’re sipping one of our drams and want to share your thoughts or have an exciting collaboration idea, get in touch!

📧 hello@furneauxdistillery.com.au