Australia's maritime spirits,
distilled, matured, and bottled on
Flinders Island.
distilled, matured, and bottled on
Flinders Island.
SMOKY WEDDING
SINGLE MALT PEATED
FURNEAUX UNTAMED GIN
FLINDERS ISLAND
SINGLE MALT PEATED
SAWYERS BAY
SINGLE MALT UNPEATED
FLINDERS ISLAND PEATED SINGLE MALT
MATURATION: APERA CASK PEAT: FLINDERS ISLAND ABV: 49% BOTTLES: 506
CHERRY, LICORICE, SMOKE
THE ISLAND
PADDOCK TO BOTTLE
Our paddock-to-bottle approach was born not only from ambition, but from necessity. Living on a small island in the middle of Bass Strait demands resilience. When the weather turns, the supply boat doesn’t arrive, and you learn quickly to adapt.
That mindset shapes every aspect of life here. So we asked a simple question: why not become fully self-sufficient?
By growing our own grain, we are building a true paddock-to-bottle operation - one that reduces reliance on the mainland, lowers the carbon footprint of our raw materials, and enhances the terroir in our whisky. The result is a spirit defined not only by place, but by a genuine sense of provenance and character.
THE ISLAND DISPATCH
FLOOR MALTING TRIALS - THE FARM JOURNEY CONT.
Our second generation of Flinders Island grown barley gets malted the old fashioned way.
VINTAGE CASKS & COASTAL COOPERS
Dive into the world of whisky barrels and our hands-on journey with unique vintage casks.
THE VOYAGE OF THE ARGONAUT