“Distilled with 100% Tasmanian barley and matured in a total of 5 x 20l ex Apera (Australian Sherry) casks, this whisky was a lovely, warm and approachable style. The nose is bright and fruity. Apera casks lend flavours such as raisin, date, fig. The oak influence is prominent, providing spice on the palate, cinnamon, clove, cardamom. The finish is lengthy and sweet, with lingering Christmas pudding flavour.”