BATCH: FPA2
MATURATION: FRENCH OAK APERA CASK
ABV: 49%
BOTTLES: 466
100% Flinders Island peated malt - distilled and matured for just over 4 years in French Oak Apera (sherry) casks on Flinders Island. Slow proofed, unfiltered. Bold, sweet spice, fig, date and fruitcake on the nose. On the palate it bursts with bright cherry, a nuttiness, and a hint of liquorice which develops to the oily, aromatic smoke characteristic of our coastal peat. The finish carries that gentle smoke, and a lovely sticky sweetness.
BATCH: FPA2
MATURATION: FRENCH OAK APERA CASK
ABV: 49%
BOTTLES: 466
100% Flinders Island peated malt - distilled and matured for just over 4 years in French Oak Apera (sherry) casks on Flinders Island. Slow proofed, unfiltered. Bold, sweet spice, fig, date and fruitcake on the nose. On the palate it bursts with bright cherry, a nuttiness, and a hint of liquorice which develops to the oily, aromatic smoke characteristic of our coastal peat. The finish carries that gentle smoke, and a lovely sticky sweetness.
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