BATCH: FPA2
MATURATION: FRENCH OAK APERA CASK
ABV: 49%
BOTTLES: 466
The second Flinders Island peated sherry cask we have bottled so far, and a beautiful fruity and juicy expression of the style. 100% Flinders Island peated malt - distilled and matured for almost 5 years in French Oak Apera casks on Flinders Island. Slow proofed, unfiltered.
TASTING NOTES:
Bold, sweet spice, fig, date and fruitcake on the nose. On the palate it bursts with bright cherry, a nuttiness, and a hint of licorice which develops to the oily, aromatic smoke characteristic of our coastal peat. The finish carries that gentle smoke, and a lovely sticky sweetness.
BATCH: FPA2
MATURATION: FRENCH OAK APERA CASK
ABV: 49%
BOTTLES: 466
The second Flinders Island peated sherry cask we have bottled so far, and a beautiful fruity and juicy expression of the style. 100% Flinders Island peated malt - distilled and matured for almost 5 years in French Oak Apera casks on Flinders Island. Slow proofed, unfiltered.
TASTING NOTES:
Bold, sweet spice, fig, date and fruitcake on the nose. On the palate it bursts with bright cherry, a nuttiness, and a hint of licorice which develops to the oily, aromatic smoke characteristic of our coastal peat. The finish carries that gentle smoke, and a lovely sticky sweetness.
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