BATCH: FPA2
MATURATION: FRENCH OAK APERA CASK
ABV: 49%
BOTTLES: 466
100% Flinders Island peated malt - distilled and matured for just over 4 years in French Oak Apera (sherry) casks on Flinders Island. Slow proofed, unfiltered.
Tasting Notes:
Bold, sweet spice, fig, date and fruitcake on the nose. On the palate it bursts with bright cherry, a nuttiness, and a hint of licorice which develops to the oily, aromatic smoke characteristic of our coastal peat. The finish carries that gentle smoke, and a lovely sticky sweetness.
BATCH: FPA2
MATURATION: FRENCH OAK APERA CASK
ABV: 49%
BOTTLES: 466
100% Flinders Island peated malt - distilled and matured for just over 4 years in French Oak Apera (sherry) casks on Flinders Island. Slow proofed, unfiltered.
Tasting Notes:
Bold, sweet spice, fig, date and fruitcake on the nose. On the palate it bursts with bright cherry, a nuttiness, and a hint of licorice which develops to the oily, aromatic smoke characteristic of our coastal peat. The finish carries that gentle smoke, and a lovely sticky sweetness.
Image 1 of 1