BATCH: FPDO1
MATURATION: “Double Oak” - Vintage Seppeltsfield Apera & Maker’s Mark Bourbon
ABV: 48.2%
BOTTLES: 500
Charred lemon on the nose, opening richer raspberry lolly and spice. Flavour bomb on the palate, orchard fruits, wafts of barbecue smoke, golden syrup and anzac biscuits. Sweetness carries through the finish with a salty smoke note developing nicely. Non-chill filtered, slow proofed.
BATCH: FPDO1
MATURATION: “Double Oak” - Vintage Seppeltsfield Apera & Maker’s Mark Bourbon
ABV: 48.2%
BOTTLES: 500
Charred lemon on the nose, opening richer raspberry lolly and spice. Flavour bomb on the palate, orchard fruits, wafts of barbecue smoke, golden syrup and anzac biscuits. Sweetness carries through the finish with a salty smoke note developing nicely. Non-chill filtered, slow proofed.
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